Dump Cake Sticky Notes

Ethel's Pineapple Dump Cake

"In my lighthearted romance Sticky Notes, Ethel King, the matchmaking grandmother, discovers this easy and delicious recipe." - Sherri Schoenborn Murray

Ethel's Dump Cake

This cake is a keeper - just like Professor Benton. Unlike Ethel, remember to read through the directions first.

Makes one 9 x 13 pan

INGREDIENTS

  • • 1 (20-ounces) can crushed pineapple in heavy syrup
  • • 1 (21-ounces) can cherry pie filling
  • • 1 (2-layer size) package yellow cake mix
  • • 1 cup chopped pecans
  • • ½ cup butter (1 stick), chilled

INSTRUCTIONS

  • 1.  Preheat oven to 350 F.
  • 2.  Grease or spray with a non-stick cooking spray a 9-by-13-inch baking pan.
  • 3.  Spread the pineapple with its syrup evenly in the baking pan.
  • 4.  Spoon the cherry pie filling evenly over the top.
  • 5.  Sprinkle the dry cake mix over the top of the cherries.
  • 6.  Sprinkle the chopped pecans over all.
  • 7.  Thinly slice the butter, and put butter pats on top of the mixture.
  • 8.  Bake for one hour and 10 minutes (70 minutes total) or until golden brown.
  • 9.  Check after an hour, as oven temperatures vary.
  • 10.  Serve warm with whipped cream or vanilla ice cream.
  • 11.  Cake variations: Make with pineapple-strawberry, pineapple-apple, pineapple-blueberry, apple-cherry . . .

NOTES

Serve with Cool Whip. So easy - Great for a potluck.

Christian Romances by Sherri

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